(8 reviews)
Crate-Free*
Gluten-Free
Green chile belongs in Colorado, but putting it into a traditional cured salami took some experimenting to get right.
Green Chile Tequila brings together roasted chile flavor, a touch of lime, and añejo tequila to create something familiar in a completely new way. It has a little southwest personality while still respecting the craft behind old-world salami making.
4.5 oz
Nutrition Facts
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Pork, Pork Fat, sea salt, añejo tequila, green chiles, lime zest, jalapeño, black pepper, coriander, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), cumin, sugar, dextrose, garlic, lactic acid starter culture; STUFFED IN BEEF MIDDLE CASING
Allergens:
Contains Agave
* Not restrained in gestation or farrowing crates.
** Except those naturally occurring in sea salt, cultured celery powder and/or cherry powder.
