(4 reviews)
Crate-Free*
Gluten-Free
Most ghost pepper products are made just to prove how much heat you can handle. We wanted something different.
Ghost Pepper brings the fire people expect, but it’s still built around flavor first. The heat builds slowly behind rich cured pork, garlic, and spices, creating a salami that’s intense without being just another “spicy challenge.”
Pairs well with:
fresh chevre cheese, roasted sweet peppers, Castelvetrano olives and sourdough crackers
4.5 oz
Nutrition Facts
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Pork, Pork Fat, sea salt, ghost pepper, black pepper, sugar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), dextrose, garlic, lactic acid starter culture; stuffed in beef MIDDLE casing
* Not restrained in gestation or farrowing crates.
** Except those naturally occurring in sea salt, cultured celery powder and/or cherry powder.
