(32 reviews)
Crate-Free*
Gluten-Free
This is the salami for someone who thinks they already know what salami tastes like.
Lemongrass, ginger, mirin wine, and Szechuan peppercorn create a completely different experience. It’s bright, aromatic, slightly citrusy, and finishes with the signature tingle that makes Szechuan peppercorn so unique.
Pairs well with:
goat cheese, creamed Colorado honey and sauvignon blanc
4.5 oz
Nutrition Facts
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Pork, Pork Fat, mirin wine, sea salt, lemon zest, szechuan peppercorn, black pepper, lemongrass, garlic, ginger, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), sugar, dextrose, lactic acid starter culture; STUFFED IN BEEF MIDDLE CASING
* Not restrained in gestation or farrowing crates.
** Except those naturally occurring in sea salt, cultured celery powder and/or cherry powder.
